The most loved delicacies in Finland are unquestionably open fire pancakes. They are not just any pancakes, they are plättys. To enjoy your openfire plättys in the best possible way, you should have good company and plenty of time – no one should prepare or eat plättys alone or in a hurry. It’s just not right. We’ll show you how it’s done.

To make best possible plättys, start by taking a stroll in the nature with at least one good friend. Enjoy the fresh air of the forest, listen to the silence. Pay attention to all the small details: the colors of the moss, the shapes of the trees, the ambiance surrounding you. Can you smell how pure the nature is? Take a good walk: the more you walk in the nature, the better your plättys will taste. This works really well especially when the weather is a bit misty, cold or even snowy or rainy.

One good thing about plättys is that you can prepare the dough at home and just take it with you in a bottle. This makes it very easy to start baking plättys after your refreshing stroll in the surrounding nature.

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What you need:

5 dl of milk
2 fresh eggs
1 teaspoon of salt and sugar
2 dl of wheat flour
2 table spoons of oil

To prepare the dough, just mix everything together and let it rest for at least half an hour. That’s it!

You need also:

Matches and a knife
Firewood
A frying pan and a spatula
Frying oil
Strawberry or raspberry jam

Finding a good campfire spot is relatively easy in Finland. Now remember, even if one is allowed to enjoy our beautiful nature rather freely, making a campfire is not an everyman’s right. This is why you should always find an actual campfire spot to prepare your plättys. In national parks there are plenty of good and ready-to-go spots that even have firewood waiting for you! When visiting Helsinki, the nearest national parks are Nuuksio and Sipoonkorpi – both less than an hour’s drive away from the city center and also accessible by public transport.

Now, it’s time to make a fire. I hope you brought some matches and a puukko knife with you? Take some firewood from the shed and use your knife (be careful!) to carve little pieces of wood that are easy to kindle. Light the fire and wait for a bit so that the campfire is burning well and ready to prepare some delicious food.

Take your frying pan and put a dash of oil on it. Place it above the fire and let it get hot.

Now it’s time to fry the first plätty. Pour some oil and then some dough from the bottle on the hot pan – not too much, plättys are supposed to be quite thin. Wait for a minute or two and try turning it. Now, don’t worry – the first plätty always goes wrong and looks hideous. This is an essential part of the tradition. The good news is that it still tastes really good!

Maybe the second one turns better, or the third one at least. Fry each plätty one or two minutes each side and add some oil to the pan every now and then.

When you run out of dough it’s time to eat! Some people put sugar on their plättys, others eat plättys covered with strawberry jam. Raspberry jam is also a good choice! One can use fingers or a plate and a fork for example. And, if you’re really, really well prepared, you might even have some whipped cream or ice cream to put on your plättys!

After finishing meal, please make sure that you leave the campfire spot nice and clean. Should there be any rubbish, put it in a garbage can (if there is one) or pack it in a plastic bag and bring it with you away from the nature. Also, if there’s no-one else, put out the campfire before leaving. Let’s be thoughtful and keep our beautiful nature clean!

Enjoy plättys with us – let’s prepare them together!

Did all this sound a bit complicated? No worries. You can book a plätty experience and we’ll teach you how to make them! Come with us to the beautiful national park of Nuuksio, right next to Helsinki, and enjoy the prepapring of plättys as well as the surrounding nature.