The connection between food and wine is already well known to life’s connoisseurs. I wanted to investigate the theme more deeply and bring together two things that are important to me, wine and nature. Could something bigger be born from this? Nature is in the flavour of every wine: the soil and its minerals, within which the roots of the grapevine grow, are present in the flavour. The nuances in the wine are characterised by local climate, the weather during the year of the crop, sunshine, heat, rain and the wood used for the barrel. Maybe that’s why wine has always filled my imagination with such powerful images.
The taste and smell can take me into the middle of the forest, to particular spots: under the shade of spruce branches, onto the warmth of the rocks, or amongst the lush foliage of the birch. I find this fascinating and want to give others the chance to experience the same – and a little more. For the Wine in the Woods tasting experience we have chosen five wines connected with nature in different ways, and for each wine a special place in the woods. The wines have a chance to return to nature, from where they have come, where everything is equal and where instead of strict restraint and control, constant change is present and embraced. Nature goes where it wants, just like the wines produced using original methods. I can’t wait to see what kind of experience we can offer you. Welcome!