Tag Archive for: campfire

In paid collaboration with Kestävästi kasvua kesään Itä-Lapissa -hanke

In the end of August, we spent a week discovering the best of Salla, Savukoski, Pyhätunturi, Kemijärvi and Posio in Eastern Lapland, Finland. The end of summer couldn’t be a more perfect time – no mosquitoes and few tourists, just the peace and calm of the wilderness. Our program for the week included cycling and climbing, hiking in the fells with and without huskies, as well as horse riding and stand up paddleboarding. Our very first stop on arrival, however, was a paddling trip on a serene lake in the wilderness.  

It’s a long way to Lapland from the south of Finland: it can be over 1000 kilometres depending on the destination, and easily 12 hours of driving. That’s why taking the night train is so handy, with the additional option of taking your car onboard. We loaded our car onto the train at Pasila railway station in Helsinki and travelled through the night across the whole of Finland, up to Kemijärvi!

Pasila railway station, Helsinki

The evening was well spent watching the sun set from our cabin window, and as dusk set in we saw the brightly lit Häme Castle reflected on the surface of Vanajavesi lake. The cabin was compact, with two comfortable bunk beds and a small private lavatory. Ear plugs effectively blocked out any rattling noises from the train during the night, permitting a good night’s rest.

Our train journey ended in Kemijärvi, at a modest railway station. The air was crisp – the previous afternoon in Helsinki went up to 30 degrees Celcius, here it was 14 degrees. The railway station slowly filled with people clearly lacking their first morning coffee.

Kemijärvi railway station

After around half an hour we got our car out from the train carriage. Our first stop was in fact for coffee in Kemijärvi centre, before heading towards Salla!

It took no more than an hour to get from Kemijärvi to the base of Sallatunturi fell. On the way we checked the weather forecast, which promised cloudy skies that should clear up by the evening. The cotton clouds blanketing the sky were a calming sight on our way to Sallatunturin Tuvat, where we made camp for the first night. My friend, whose journey had started a few days ago, was overjoyed to be able to do laundry, while more than anything my appreciation was focused on the calming silence around us and the hut’s ambient interior.  We had a short rest after the drive to recharge for the evening’s adventure. 

After our break we quickly dropped by Kaunisharju lookout point, located just a few kilometres from Sallatunturi, along the road towards Kuusamo. The lookout point opens out to a fantastic view of Finland’s newest national park!

Kaunisharju lookout point, Salla national park

Our first scheduled activity for the evening started at Salla nature centre, with Timo from Salla Wilderness Park. Soon we were joined by a Dutch family of four, and the evening’s program could begin. After getting into Timo’s car, we cruised down a dirt road to the edge of a serene lake.

The road continued up the Northeast side of Hangasjärvi to an elegant high ridge with a beautiful view of the fells. Looking out at the landscape, we wondered as a group what our chances might be of seeing the northern lights if the sky would stay clear through the evening. My friend, and especially the Dutch, were thrilled by the idea.

It was a steep descent from the back of the ridge to the shore of Hangasjärvi. Timo gave us brief safety instructions and handed out life vests and paddles. It wasn’t long before everyone sat merrily in their canoes. 

Hangasjärvi is around three kilometres in length, an oblong but narrow and practically untouched lake very close to Sallatunturi. The water’s surface was wonderfully smooth, perfectly reflecting the forest landscape throughout the evening. You could almost touch the silvered pine and gently rising mounds of fuzzy marshland. 

Paddling felt safe and pleasant, not at all difficult, even though I’ve truly only paddled before in my youth. The canoe was comfortingly stable and relaxing. The bow murmured soothingly as it broke the water’s surface ahead of us. It felt as if time stood still in the silent night air, only broken by the occasional hushed conversation between paddlers and the clopping hooves of reindeer in the nearby forest.

The setting sun painted the few clouds left in the sky gentle purple and orange hues. Aptly named the sunset paddle tour, it couldn’t have been timed better. We paddled toward the southeast end of the lake, passing through a narrow strait where we were briefly immersed in the dense forest. Taking a moment to stop and let the canoes glide along the lake’s surface, the silence and surrounding nature were breathtaking. I dipped my fingertips in the water to find that it was pleasantly warm, not the chilling cold that I was expecting. 

The setting sun is unique in its ability to paint many different moods on the landscape in the same moment. I sat at the bow of the canoe – the slave’s seat, according to the guide, though it didn’t feel like it – and my friend sat at the back, steering our direction. I got to admire the views ahead of us; the blue sky and chartreuse shores mixed with forest glowed beautifully against the towering sun-kissed backdrop of Ruuhitunturi fell. When I turned to look back, the first signs of dusk already showed in the reddening sky and forest darkened by the backlight.

Once we reached shore on the other side of the lake, our guide made a cosy campfire and served us coffee, tea, and a local delicacy: ‘kampanisu’, or a comb-shaped sweetbread. The peaceful moment was a perfect chance to exchange thoughts and ideas with the rest of the group. The Dutch told us about their journey here by ship and train, from the Netherlands via Germany to Finland, and finally Lapland. They were planning to continue to the North Cape and Lofoten islands before returning home. The family seemed delighted with their trip so far. 

Those who wanted also got to cook sausages over the fire, the traditional Finnish camping food! The crackling fire and buzz of the group’s discussions created a lulling backdrop for watching the different phases of the sunset and increasing stillness of the lake. There was even a rocking chair next to the kota to sit and marvel at the landscapes. 

After getting the canoes back in the water, we paddled back towards the starting point. The night sky was gradually cast with clouds of different sizes, colours, and shapes. Eating and gazing into the campfire left me feeling drowsy as we glided into the dusk that had descended on the lake. The tranquility calmed the mind, and even though conversation between the paddlers continued, my mind already started drifting towards sleep.  As we were leaving Hangasjärvi ridge, we saw a perfect halfmoon that shone brightly between the peaks of the Sallatunturi fells. 

Translated by Karolina Salin

Read more about things to do in Salla:

Visit Salla – in the middle of nowhere

The most loved delicacies in Finland are unquestionably open fire pancakes. They are not just any pancakes, they are plättys. To enjoy your openfire plättys in the best possible way, you should have good company and plenty of time – no one should prepare or eat plättys alone or in a hurry. It’s just not right. We’ll show you how it’s done.

To make best possible plättys, start by taking a stroll in the nature with at least one good friend. Enjoy the fresh air of the forest, listen to the silence. Pay attention to all the small details: the colors of the moss, the shapes of the trees, the ambiance surrounding you. Can you smell how pure the nature is? Take a good walk: the more you walk in the nature, the better your plättys will taste. This works really well especially when the weather is a bit misty, cold or even snowy or rainy.

One good thing about plättys is that you can prepare the dough at home and just take it with you in a bottle. This makes it very easy to start baking plättys after your refreshing stroll in the surrounding nature.

What you need:

5 dl of milk
2 fresh eggs
1 teaspoon of salt and sugar
2 dl of wheat flour
2 table spoons of oil

To prepare the dough, just mix everything together and let it rest for at least half an hour. That’s it!

You need also:

Matches and a knife
Firewood
A frying pan and a spatula
Frying oil
Strawberry or raspberry jam

Finding a good campfire spot is relatively easy in Finland. Now remember, even if one is allowed to enjoy our beautiful nature rather freely, making a campfire is not an everyman’s right. This is why you should always find an actual campfire spot to prepare your plättys. In national parks there are plenty of good and ready-to-go spots that even have firewood waiting for you! When visiting Helsinki, the nearest national parks are Nuuksio and Sipoonkorpi – both less than an hour’s drive away from the city center and also accessible by public transport.

A typical Finnish campfire spot in Nuuksio national park. There’s firewood in the shed.
With the bucket one can get water from the lake to put out the campfire before leaving.

Now, it’s time to make a fire. I hope you brought some matches and a puukko knife with you? Take some firewood from the shed and use your knife (be careful!) to carve little pieces of wood that are easy to kindle. Light the fire and wait for a bit so that the campfire is burning well and ready to prepare some delicious food.

Take your frying pan and put a dash of oil on it. Place it above the fire and let it get hot.

Now it’s time to fry the first plätty. Pour some oil and then some dough from the bottle on the hot pan – not too much, plättys are supposed to be quite thin. Wait for a minute or two and try turning it. Now, don’t worry – the first plätty always goes wrong and looks hideous. This is an essential part of the tradition. The good news is that it still tastes really good!

Maybe the second one turns better, or the third one at least. Fry each plätty one or two minutes each side and add some oil to the pan every now and then.

When you run out of dough it’s time to eat! Some people put sugar on their plättys, others eat plättys covered with strawberry jam. Raspberry jam is also a good choice! One can use fingers or a plate and a fork for example. And, if you’re really, really well prepared, you might even have some whipped cream or ice cream to put on your plättys!

After finishing meal, please make sure that you leave the campfire spot nice and clean. Should there be any rubbish, put it in a garbage can (if there is one) or pack it in a plastic bag and bring it with you away from the nature. Also, if there’s no-one else, put out the campfire before leaving. Let’s be thoughtful and keep our beautiful nature clean!

Enjoy plättys with us – let’s prepare them together!

Did all this sound a bit complicated? No worries. You can book a plätty experience and we’ll teach you how to make them! Come with us to the beautiful national park of Nuuksio, right next to Helsinki, and enjoy the prepapring of plättys as well as the surrounding nature.

Imagine sitting by a campfire, enjoying the wild silence of the woods around you. You can smell the freshness of the forest as well as the soft smoke coming from the campfire. You feel safe and relaxed. It’s time to have a cup of campfire coffee. Campfire coffee is one of the most Finnish things ever. Everyone must experience it when visiting Finland, no matter if it’s summer or winter.

To make campfire coffee you must have certain type of coffee grounds that are made especially for making coffee over campfire. Every grocery store usually has this “pannu” or kettle coffee from at least one brand.

You also need fresh water and a metallic coffee kettle that has no plastic parts. To enjoy your campfire coffee in the most Finnish way, also make sure you have a traditional wooden cup or kuksa with you (read more here). A Moomin cup is also acceptable.

Then you must make a fire. In Finland there are lots of maintained campfire spots, and one must not make fire elsewhere without the permission of the landowner. In national parks such as Nuuksio or Sipoonkorpi (both right next to Helsinki) there are dozens of good campfire spots with ready-to-use firewood. Be economical with the firewood – there’s no need to make a huge campfire for preparing campfire coffee.

When the campfire is ready, it’s time to begin. This is how you do it:

Measure one litre of freshwater into your coffee kettle.

Place the kettle above the campfire and wait for the water to boil.

When the water is boiling, take the coffee kettle away from the fire and measure two decilitres of coffee grounds into the kettle.

Then just wait for about ten minutes – the campfire coffee is now preparing itself. You can place the kettle next to the campfire so that it stays hot. Some people add a small amount of cold water into the kettle at this point, believing that the coffee gets ready a bit sooner. Whether this is true or not, who knows – every Finnish hiker has their own style of preparing campfire coffee.

The coffee is ready when all the coffee grounds have sank to the bottom of the kettle. You can test this by pouring a little coffee into your cup and see if there are any coffee gounds coming out. If there are some, put the coffee back to the kettle and wait for a little longer. If not, the coffee is ready to drink!

No coffee grounds coming out – this coffee is ready
Enjoy!

Does this all sound like a whole lot of effort? No worries! We can prepare some delicious campfire coffee for you and your friends. And to make things even better, we’ll also make some campfire pancakes and teach you guys how it’s done!