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Would you like some plätty? This is how you bake and enjoy traditional Finnish campfire pancakes

The most loved delicacies in Finland are unquestionably open fire pancakes. They are not just any pancakes, they are plättys. To enjoy your openfire plättys in the best possible way, you should have good company and plenty of time – no one should prepare or eat plättys alone or in a hurry. It’s just not right. We’ll show you how it’s done.

To make best possible plättys, start by taking a stroll in the nature with at least one good friend. Enjoy the fresh air of the forest, listen to the silence. Pay attention to all the small details: the colors of the moss, the shapes of the trees, the ambiance surrounding you. Can you smell how pure the nature is? Take a good walk: the more you walk in the nature, the better your plättys will taste. This works really well especially when the weather is a bit misty, cold or even snowy or rainy.

One good thing about plättys is that you can prepare the dough at home and just take it with you in a bottle. This makes it very easy to start baking plättys after your refreshing stroll in the surrounding nature.

What you need:

5 dl of milk
2 fresh eggs
1 teaspoon of salt and sugar
2 dl of wheat flour
2 table spoons of oil

To prepare the dough, just mix everything together and let it rest for at least half an hour. That’s it!

You need also:

Matches and a knife
Firewood
A frying pan and a spatula
Frying oil
Strawberry or raspberry jam

Finding a good campfire spot is relatively easy in Finland. Now remember, even if one is allowed to enjoy our beautiful nature rather freely, making a campfire is not an everyman’s right. This is why you should always find an actual campfire spot to prepare your plättys. In national parks there are plenty of good and ready-to-go spots that even have firewood waiting for you! When visiting Helsinki, the nearest national parks are Nuuksio and Sipoonkorpi – both less than an hour’s drive away from the city center and also accessible by public transport.

A typical Finnish campfire spot in Nuuksio national park. There’s firewood in the shed.
With the bucket one can get water from the lake to put out the campfire before leaving.

Now, it’s time to make a fire. I hope you brought some matches and a puukko knife with you? Take some firewood from the shed and use your knife (be careful!) to carve little pieces of wood that are easy to kindle. Light the fire and wait for a bit so that the campfire is burning well and ready to prepare some delicious food.

Take your frying pan and put a dash of oil on it. Place it above the fire and let it get hot.

Now it’s time to fry the first plätty. Pour some oil and then some dough from the bottle on the hot pan – not too much, plättys are supposed to be quite thin. Wait for a minute or two and try turning it. Now, don’t worry – the first plätty always goes wrong and looks hideous. This is an essential part of the tradition. The good news is that it still tastes really good!

Maybe the second one turns better, or the third one at least. Fry each plätty one or two minutes each side and add some oil to the pan every now and then.

When you run out of dough it’s time to eat! Some people put sugar on their plättys, others eat plättys covered with strawberry jam. Raspberry jam is also a good choice! One can use fingers or a plate and a fork for example. And, if you’re really, really well prepared, you might even have some whipped cream or ice cream to put on your plättys!

After finishing meal, please make sure that you leave the campfire spot nice and clean. Should there be any rubbish, put it in a garbage can (if there is one) or pack it in a plastic bag and bring it with you away from the nature. Also, if there’s no-one else, put out the campfire before leaving. Let’s be thoughtful and keep our beautiful nature clean!

Enjoy plättys with us – let’s prepare them together!

Did all this sound a bit complicated? No worries. You can book a plätty experience and we’ll teach you how to make them! Come with us to the beautiful national park of Nuuksio, right next to Helsinki, and enjoy the prepapring of plättys as well as the surrounding nature.

Wine in the Woods

19 tips for travelling foodies: visit these places to get a true flavour of South East Finland

In co-opetarion with Visit Kouvola, Visit Kotka-Hamina and GoSaimaa

South East Finland has some of the country’s most rugged and wild landscapes with access to excellent services. Only a short journey away from Helsinki, amidst the sounds of rushing rivers and rustling forests, you can find yourself amongst quirky cafes and excellent restaurants. We put together a list of 19 places or local delicacies that every visitor to the area should try.

1. Keisarinmaja Kahvila’s Finnish pancakes are the best in the world

? Address: Keisarinmajantie, Kotka
ℹ Homepage (Facebook)

In 1889 the Russian Tsar Aleksander III commissioned a fishing cottage to be built in the beautiful surroundings of Langinkoski river. It ended up as a stylish villa, where the Tzar with his family and friends spent carefree summer days. These days it houses the lovely Keisarinmaja cafe, whose Finnish pancakes (thick pancakes baked in an oven served with jam and whipped cream) are reported to the be the best in the world.

Photo: Sari Selkälä

2. A cute cafe in a yellow house – with a fantastic view out to Langinkoski river

? Keisarinmajantie, Kotka
ℹ Homepage (Facebook)

The yellow cafe on the shores of Langinkoski river used to be where the guard of the Tsar’s fishing cottage lived with his family. From the cafe terrace there are beautiful views down to the river. The cafe has lots of cozy nooks which also look out onto this view. Lunch is also available daily.

Photo: Sari Selkälä

3. Kymen Paviljonki: food, herbs, farm animals and rapids

Helsingintie 408, Kuusankoski
ℹ Homepage (in Finnish)

If you’re travelling on Route 6 there are many good reasons to stop at Kymen Paviljonki (Kymi Pavilion). Here you can get a decent lunch as well as take a refreshing break from driving. Walk down to Kymijoki river’s shores, get to know the farm animals and explore the wonderful herb garden, where you can pick herbs to serve with your meal.

Photo: Sari Selkälä

4. Relish the campfire atmosphere in Repovesi National Park

Riippusillantie 55, Kouvola
ℹ Read more

Repovesi National Park has many scenic campfire spots perfect for having a picnic in beautiful natural surroundings. You may make a fire in a designated campfire ring as long no fire warning has been issued. Firewood is provided on site.The easiest campfire meal is a hot dog barbecued over the glowing red coals served with whatever relishes of you chose to bring!

Photo: Tomi Pohja

5. Into Repovesi National Park via RepoTassu

Riippusillantie 55, Kouvola
ℹ Homepage (Facebook)

RepoTassu is a great little kiosk at the gate of Repovesi National park, by the Lapinsalmi entrance. Its handy location makes RepoTassu an easy place to stop off on the way in or out and prices are reasonable. There are a wide variety of refreshments available as well as lunch and coffee. You can even reserve a canoe!

Photo: Tomi Pohja

6. Orilammen Maja offers accommodation and great food

Voikoskentie 138, Hillosensalmi
ℹ Homepage

Orilammen Maja is legendary in the Repovesi area. This family business has grown over the years into a whole holiday village located right by a lake with lovely views. Here you can feast until your belly is full in peaceful natural surroundings. This place is definitely worth adding to your itinerary if you visit Repovesi National Park.

Photo: Tomi Pohja

7. Historical Fortress island: Fort Elisabeth and Restaurant Vaakku

Varissaari, Kotka
ℹ Homepage

The old sea fortress Fort Elisabeth is also known as Varissaari (Crow Island), and is a popular day trip destination and recreation area in Kotka. From June to August you can get there on board the ferry M/S Klippan from Kotka’s old harbour in Sapokka. The fortress was completed in 1796 and it was named after the Russian Tsarina Elisabeth Petrovna. Although the fortress itself was destroyed in the Crimean war, plenty of relics and monuments from the island’s history remain. As well as offering ‘fun dining in a stately environment’, according to their motto, Restaurant Vaakku also rents out SUP boards and a sauna boat!

Photo: Sari Selkälä

8. At Fortress Restaurant Kamu you can step into Hamina’s history

? Raatihuoneenkatu 12, Hamina
ℹ Homepage

Hamina’s fortress is one of the few ‘star forts’ in Finland. It was based on the one in Palmova in Northern Italy, which represented a utopian city. These types of forts are rare. Both Swedes and Russians have built hefty fortresses in Hamina. In the depths of Hamina’s Bastion, lies the atmospheric Restaurant Kamu, whose delicacies must be tried if visiting the area.

Photo: Julius Koskela

9. Anjala’s Manor House charms against a backdrop of Ankkapurha’s grand rapids

? Ankkapurhantie 15, Anjala
ℹ Homepage

Ankkapurha is the ancient Finnish name for Kymijoki river’s biggest rapids. Although the river has since been tamed to produce hydropower, the milieu of Anjala’s Manor House is still well worth a visit. There are walking trails in the area and all visitors are encouraged to try them and enjoy nature. Foodies should head to the Makasiinikahvila (Warehouse cafe) to sample the coffee and cake.

Photo: Julius Koskela

10. Salmiakki cheddar and hydrogen-powered cars at Kirjokivi manor

? Rudolf Elvingintie 109, Vuohijärvi
ℹ Homepage (in Finnish)

The idyllic Kirjokivi Manor and its surroundings are a sight in themselves, but once you’re there, you can fill your stomach with exotic treats. How does salmiakki (salty liquorice) cheddar cheese sound? Kirjokivi manor house is part of Woikoski Feeling – a company that provides a range of experiences in the surrounding area. The place’s special feature is the car museum, where all the cars reveal interesting parts of Woikoski’s and all of Finland’s history.

Photo: Julius Koskela

11. What on earth are Vety and Atomi? Taste Lappeenranta’s specialities

? Lappeenranta, South Karelia

Vety and Atomi have already gained quite a reputation. These local delicacies can be found at the hotdog kiosk, and should be enjoyed in in Lappeenranta’s urban surroundings, where they might be ordered by locals at the end of a night out. In true Finnish-style, you can wash them down with a glass of milk. Vety is a high quality meat pie, filled with either ham or egg. Atomi is filled with both.

Photo: Julius Koskela

12. Särä is Finnish food, with a thousand year history

ℹ Restaurant Kippurasarvi Homepage

Särä is the oldest dish in Finland, and its history goes back at least 1000 years. The name ‘särä’ comes from the wooden trough, on which lamb and potatoes were served. The meat rests on a bed of potatoes and is dished up with rieska (Finnish flatbread) as an accompaniment and homebrew to drink. Looks pretty good, don’t you think?

Photo: Julius Koskela

13. Melt-in-your-mouth hot smoked salmon in Lohela

? Karjalantie 372, Puntala
ℹ Homepage (in Finnish)

Could this be the world’s best hot smoked salmon? Test for yourself. Many travel from afar to buy Lohela’s smoked salmon to take home, or savour it slowly there and then. The quaint shop there has plenty of other items for sale, including delicacies and souvenirs for the traveller.

Photo: Julius Koskela

14. At Korpikeidas you can fish and meet some other animals

Vesikkolantie 415, Joutseno
ℹ Homepage (in Finnish)

At Korpikeidas you can fish and smoke the salmon yourself. There is a wide range of fun things to do for families with children. You can also get to know the resident farm animals which include an alpaca and a peacock!

Photo: Julius Koskela

15. Pulsan Asema is an instagram hit

? Pulsan Aseman tie 21, Pulsa
ℹ Homepage

Pulsan Asema (Pulsa Station) is an old station building that has been converted into a cafe, interior design boutique and bed and breakfast. The station’s interior decor is very photogenic. You can see the passion that has gone into creating this place. It’s certainly deserving of its media and social media attention, but go see it for yourself!

Photo: Julius Koskela

16. Konditoria Huovila – if there was a cafe in Moominland…

? Fredrikinkatu 1, Hamina
ℹ Homepage (in Finnish)

While wandering the picturesque streets of Hamina, step into Konditoria (Patisserie) Huovila. Its colourful cakes, the cinnamon buns overflowing on the counter and light fresh interior bring to mind the coloured Moomin books from childhood. Now in its third generation of ownership, this cafe is a part of Hamina’s street views. Make sure you at least taste the crown pastries!

Photo: Julius Koskela

17. Discover Ylämaa’s spectrolite in Korupirtti

? Kivikyläntie 7, Ylämaa
ℹ Homepage (in Finnish)

Spectrolite is a dark stone that shimmers blue and gold when held at certain angles in the light. Korupirtti (Jewellery Hut) with its services is a good base for gemstone miners. Next to the hut is the mining museum and it’s also possible to go see the mine itself.

Photo: Julius Koskela

18. Mustila Arboretum fairytale forest and Mustila wine

? Mustilan Puistotie 21, Elimäki
ℹ Homepage

Finnish berries and fruit are known to be superfoods, but did you know that you can make wine from them? Mustila’s wine shop and wonderful garden store is near Kouvola. As well as stopping at the shop, you can go for a work in a real fairytale forest, Mustila’s Arboretum.

Photo: Milla von Konow

19. Viini Verla – a winery in a world heritage site

? Salonsaarentie 127, Verla
ℹ Homepage

The idyllic Verla Mill village is a world heritage site. The old groundwood and board factory’s picturesque mill buildings feel like a journey back in time, within beautiful and photogenic surroundings. When visiting, make sure you stop at Verla Winery (Viini Verla). In addition to their wine and sparkling wines, they make a variety of berry liqueurs and table wines as well as stronger alcoholic drinks.

Photo: Milla von Konow